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Fresh Milled Cream of Wheat

Fresh milling hard white or hard red wheat, einkorn, or barley creating a warm, creamy, porridge for breakfast.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 c Water
  • 2 c Almond Milk *see notes
  • 250 g Coarse Ground Grain of Choice *see notes
  • 1/2 tsp Sea Salt
  • 3 tbsp Collagen Peptides (optional) *see notes

Equipment

  • Grain Mill

Method
 

  1. Combine almond milk and water in a pan on med high until low boil.
  2. Coarse grind grain. *see notes
  3. Once almond milk and water are boiling, add the coarse ground grain and sea salt.
  4. Low boil for 8-10min, until consistency preference. The coarser the grain the longer the cook time. *see notes
  5. Serve topped with favorite toppings!

Notes

  • Can sub milk for almond milk 1 for 1.
  • Spelt, khorasan, or einkorn are other great options.
  • I coarse grind with Mockmill Lino 200 on setting "7," but feel free to coarse grind to your family's textural preference.
  • We use collagen peptides from Azure Standard, but protein powder would be another option.
  • Can add more water or almond milk if the consistency is too thick.