- Sourdough Fresh Milled Rosemary Foccacia
- Fresh Milled Sourdough Blueberry Rolls
- Dairy Free Sausage Gravy
- Fresh Milled Biscuits
- Fresh Milled Cream of Wheat
Sourdough Fresh Milled Rosemary Foccacia
This is a great gift of Italian cuisine! Focaccia. Light and airy, this bread makes a beautiful appetizer dipped in olive oil and balsamic vinegar or a side to a special dinner. We recently celebrated our 16th anniversary with an at-home steak dinner, and this focaccia was the perfect side. I chose sourdough for the…
Fresh Milled Sourdough Blueberry Rolls
When we are wanting a treat for breakfast but don’t want the heavy sugar load of traditional cinnamon rolls this is our go-to. These rolls are made with fresh milled flour and then fermented with sourdough overnight for a gut health boost. I mix the dough up the night before leaving out the baking soda…
Dairy Free Sausage Gravy
Biscuits and gravy have been a favorite of my husband’s for a long time. We’d go out to breakfast and he’d order biscuits and gravy…every…time. But now that our family had to transition away from dairy due to some milk related sensitivities, we thought biscuits and gravy were a thing of the past. Now that…
